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Hard Boiled Egg Stuffed Biscuits with Ham & Cheese
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4.75 from 12 votes

Hard Boiled Egg Stuffed Biscuits with Ham & Cheese

These easy to make Hard Boiled Egg Stuffed Biscuits with Ham & Cheese can be made in a matter of minutes with the help of a few supermarket convenience foods. They're the perfect a grab-and-go breakfast which will please the entire family!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 222kcal


  • 8 hard-boiled eggs peeled
  • 1 tube flaky biscuits separated into 8 biscuits
  • 8 slices ham thinly sliced
  • ½ cup shredded cheese blend or your favorite flavor
  • salt and pepper
  • 3 tablespoons butter melted
  • 1 teaspoon poppy seeds optional


  • Preheat oven to 350 degrees.
  • Open the tube of biscuits and flatten each one to form an approximate 5" circle
  • Sprinkle each flattened biscuit with a pinch of salt and pepper.
  • Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
  • Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
  • Prepare a muffin tin by spraying with non-stick spray.
  • Place each egg stuffed biscuit, seam side down, in the muffin tin.
  • Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
  • Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
  • Cool slightly and then serve hot or warm.
  • To reheat, wrap each in a paper towel and heat in the microwave on medium power until hot.
  • OR, reheat in a 350-degree oven for 10 minutes, or until hot.



Tools and equipment:
Muffin tin, pastry brush, non-stick spray, cheese grater


Serving: 1grams | Calories: 222kcal | Carbohydrates: 15.5g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 221mg | Sodium: 512mg