Fried Eggs in an Air Fryer
Step away from the stovetop with this fast and cool cooking method.
Servings: 1 servings
Calories: 363kcal
Equipment
- electric salt and pepper mills optional
- kitchen timer optional
Ingredients
- 2 large eggs
- 2 tablespoons butter
- salt and pepper to taste
Instructions
- Add a small aluminum pan to the basket of an air fryer.
- Add the butter and heat at 350-degrees (Fahrenheit) to melt (approximately 1 minute)
- Crack both eggs into the aluminum pan.
- Return to the air fryer and cook at 325-degrees until your desired doneness. **Note - for over-hard eggs, this take approximately 8 minutes but each air fryer will vary.
Video
Notes
1 serving = 2 fried eggs
Remove the eggs sooner if you'd like softer yolks. This recipe is written for over hard.
Nutrition
Serving: 1serving | Calories: 363kcal | Carbohydrates: 1g | Protein: 14g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 482mg | Sodium: 361mg | Sugar: 1g