Garlic Lovers Pork Chops
Garlic Lovers Pork Chops have a mildly sweet and fragrant garlic flavor that doesn't overpower or overwhelm the taste buds. Trust me when I tell you that these will be some of the best pork chops you've ever eaten!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: easy dinner recipe
Cuisine: American
Servings: 5 servings
Calories: 381kcal
- 5 boneless pork chops 1½" thickness
- salt and pepper to taste
- 1 tablespoon canola oil
- 40-50 cloves garlic whole and peeled
- ¼ cup white wine
- ½ cup sweet vermouth
- 2 tablespoons butter
- ¼ cup heavy cream
- 4-5 sprigs fresh thyme plus additional for garnish
- 3-4 sprigs fresh tarragon plus additional for garnish
Season the chops on both sides with salt and pepper to taste.
Heat the canola oil in a large skillet over medium heat and brown the chops on both sides.
Remove the browned chops to a plate and keep warm.
Add the garlic to the pan and stir frequently for 5 minutes.
Add the white wine and sweet vermouth to the garlic in the pan along with the fresh herbs.
Stir and add the browned chops back into the pan. Cover and simmer for 15 minutes.
Remove the chops to a plate and also remove the cooked herbs. Discard the herbs.
Add the butter and heavy cream to the pan and stir well.
Add the chops back to the pan, cover and simmer on low for an additional 5-7 minutes.
To serve, add the chops to a plate, spoon the garlic and sauce over the chops and garnish with additional fresh herbs.
Tools and equipment:
Large skillet, Wooden spoon,Tongs, Measuring cups and spoons
Serving: 1grams | Calories: 381kcal | Carbohydrates: 10g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 114mg | Fiber: 1g | Sugar: 1g