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A plate of steak and lobster linguine with lobster tails and parsley
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4.72 from 14 votes

Steak and Lobster Linguine

Steak and Lobster Linguine is perfect for a Valentine's Day meal or any other special occasion. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dinner
Cuisine: American
Servings: 4
Calories: 766kcal


For the lobster;

  • 3 5 ounce Lobster tails
  • ½ cup white wine reserved after poaching the lobster

For the steak;

  • 8 ounces beef tenderloin thinly sliced, across the grain
  • 2 tablespoons butter
  • salt and pepper

For the sauce:

  • ¼ cup white wine
  • ¼ cup heavy cream
  • reserved lobster poaching wine
  • 2 tablespoons butter
  • teaspoon seafood seasoning
  • 1 pound linguine cooked and drained according to package directions
  • 3 tablespoons chopped fresh parsley optional


To prepare the lobster;

  • Add the white wine to a skillet. Bring to a simmer and add the lobster tails.
  • Cover and cook the lobster for 5 - 7 minutes over medium heat.
  • Uncover and remove the lobster from the skillet. Keep warm. Reserve the white wine cooking liquid to a bowl and set aside.
  • Wipe out the skillet. 

To prepare the steak;

  • Season the steak with salt and pepper. Melt the butter in the skillet and sear the steak on both sides. Remove the steak to a plate and keep warm.

To make the sauce;

  • Add the remaining wine, reserved cooking wine, cream, butter, and seafood seasoning to the skillet making sure to scrape up the browned bits from the bottom of the pan. Simmer over medium-low heat to thicken slightly.

To finish the dish;

  • Carefully cut the lobster shells open with kitchen shears and remove the lobster meat. Cut into chunks.
  • Add the seared steak and lobster chunks into the sauce and stir to combine and heat. If desired, add a bit more butter and a splash of extra wine (optional).
  • Add the cooked linguine to a bowl and top with the steak, lobster, and sauce. Garnish with fresh chopped parsley if desired.


Serving: 1grams | Calories: 766kcal | Carbohydrates: 86g | Protein: 25g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 91mg | Sodium: 147mg | Fiber: 3g | Sugar: 3g