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A closeup photo of a toasted almond ice cream bar with a bite taken out.
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4.75 from 20 votes

Copycat Keto-Friendly Toasted Almond Ice Cream Bars

This easy and delicious Toasted Almond Ice Cream Bars recipe will bring back fond memories of childhood, and ice cream trucks. And, if that's not enough and you're watching your sugar and carb intake, it's keto friendly, too! 
Prep Time10 minutes
freeze time6 minutes
Total Time16 minutes
Course: Dessert
Cuisine: American
Servings: 9 bars
Calories: 245kcal

Ingredients

  • cups heavy cream
  • ¼ cup swerve all natural sweetener
  • 2 teaspoons pure almond extract
  • 2 teaspoons fresh lime juice
  • cups ground almonds

Instructions

  • Toast the ground almonds lightly in a dry skillet, stirring constantly so they don't burn. This will take approximately 5 minutes over medium heat. Set aside to cool.
  • In a large bowl, whip the heavy cream and swerve sweetener until light and fluffy but not stiff.
  • Stir in the almond extract and fresh lime juice.
  • Spoon approximately 1 tablespoon of the cooled, toasted almonds in the bottom of the ice cream mold. Fill the molds with the whipped cream mixture, and top again with a layer of toasted ground almonds.
  • Freeze the ice cream bars until firm. Remove from the silicone molds, add sticks, and enjoy!

Notes

Tools and equipment;
large bowl, hand mixer, measuring spoons, measuring cups, food processor (optional for grinding nuts), silicone molds, popsicle sticks, skillet (for toasting nuts), wooden spoon, baking sheet (for placing molds in the freezer).

Nutrition

Serving: 1bar | Calories: 245kcal | Carbohydrates: 10g | Protein: 4g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Fiber: 1g