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4.34 from 15 votes

Baked Salmon Salad Spread

Baked Salmon Salad Spread is so versatile you can use it as an appetizer spread with crackers, or you can use it as a spread for sandwiches.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Servings: 8
Calories: 180kcal


  • 1 pound salmon fillets
  • salt and pepper to taste
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon dried dill weed
  • ½ teaspoon Old Bay seafood seasoning
  • ½ cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon garlic powder
  • crackers for serving if desired


  • Preheat oven to 375 degrees.
  • Place the fish fillets on a baking sheet and season with salt and pepper to taste.
  • Bake the fillets in a preheated oven for 15 minutes. Remove and cool.
  • Flake the cooled fish with a fork and place in a medium-size bowl.
  • Add the lemon zest, dill weed, Old Bay seasoning, mayonnaise, sweet pickle relish and garlic powder to the fish and mix well.
  • Cover and chill for at least two hours.
  • Use the spread for crackers as an appetizer, or as a sandwich filling.


Serving: 0.25 cup | Calories: 180kcal | Carbohydrates: 1g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 129mg