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Boozy Fruit Cocktail with Gin and Mint
Cool, refreshing and a little kicked up! This Boozy Fruit Cocktail is the perfect summer dessert for the over 21 crowd!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Servings:
2
servings
Calories:
98
kcal
Author:
Renee Goerger
Ingredients
¼
cup
watermelon chunks
cut into ½" pieces
¼
cup
pineapple chunks
cut into ½" pieces
¼
cup
fresh blueberries
¼
cantaloupe chunks
cut into ½" pieces
¼
cup
cherries
pitted and halved
¼
cup
halved
or quartered strawberries, hulled
1
shot
gin
1
teaspoon
pure vanilla extract
½
teaspoon
fresh mint
sliced thinly, plus additional whole leaves for garnish (optional)
Instructions
Place all the ingredients in a bowl (except for garnish) and gently mix.
Spoon the fruit and liquid into 2 serving vessels of your choice.
Garnish with fresh mint leaves if desired.
Chill until ready to serve.
Notes
Special Note - To make this recipe without the alcohol, swap out ginger-ale or cream soda for the gin.
Nutrition
Serving:
1
serving
|
Calories:
98
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
25
mg
|
Potassium:
342
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
2481
IU
|
Vitamin C:
27
mg
|
Calcium:
22
mg
|
Iron:
1
mg