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5 from 4 votes

Boozy Fruit Cocktail with Gin and Mint

Cool, refreshing and a little kicked up! This Boozy Fruit Cocktail is the perfect summer dessert for the over 21 crowd!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Servings: 2 servings
Calories: 98kcal


  • ¼ cup watermelon chunks cut into ½" pieces
  • ¼ cup pineapple chunks cut into ½" pieces
  • ¼ cup fresh blueberries
  • ¼ cantaloupe chunks cut into ½" pieces
  • ¼ cup cherries pitted and halved
  • ¼ cup halved or quartered strawberries, hulled
  • 1 shot gin
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon fresh mint sliced thinly, plus additional whole leaves for garnish (optional)


  • Place all the ingredients in a bowl (except for garnish) and gently mix.
  • Spoon the fruit and liquid into 2 serving vessels of your choice.
  • Garnish with fresh mint leaves if desired.
  • Chill until ready to serve.


Special Note - To make this recipe without the alcohol, swap out ginger-ale or cream soda for the gin.


Serving: 1serving | Calories: 98kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 342mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2481IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg