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The idea for these Bacon Wrapped Broccoli Stalk Appetizers came to me one night as I was preparing broccoli for dinner. I'm not normally a broccoli stalk eater, but disposing of them is awfully wasteful. That's when my lightbulb moment hit, and the results are utterly delicious! - kudoskitchenbyrenee.com
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5 from 9 votes

Bacon Wrapped Broccoli Stalks with Creamy Smoked Paprika Horseradish Dipping Sauce

Don't waste that broccoli stalk! Trim it and wrap it in bacon for an appetizer treat that it out of this world!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: keto
Servings: 18 pieces
Calories: 90kcal


  • 18 4 " pieces broccoli stalks , cut and trimmed
  • 18 3 " pieces bacon
  • salt and pepper
  • 1 cup mayonnaise
  • teaspoons smoked paprika
  • 3 tablespoons prepared horseradish


  • Preheat oven to 425 degrees.
  • Wrap the prepared broccoli stalks with bacon and place them on a baking sheet with the ends down to avoid unraveling while baking.
  • Sprinkle the bacon wrapped broccoli stalks with salt and pepper.
  • Bake the bacon wrapped broccoli stalks in a preheated oven for approximately 17-20 minutes, or to your desired bacon doneness.
  • Meanwhile in a small bowl stir together the mayonnaise, smoked paprika, and horseradish. Chill until ready to serve.
  • Serve the bacon wrapped broccoli stalks hot or warm with the chilled smoky paprika horseradish dipping sauce.


Tools and equipment:
chef's knife, cutting board, vegetable peeler (optional), baking sheet, small bowl, measuring spoons, measuring cups


Serving: 3pieces | Calories: 90kcal | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 96mg