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Dill Pickle Dip with Greek Yogurt
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5 from 8 votes

Cucumber Dill Pickle Dip

This Flavor Packed Cucumber Dill Pickle Dip will keep you coming back for more. It's big bold flavor is great for chips, crackers and even vegetables.
Prep Time10 mins
Additional Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: chilled dip recipe, cucumber dill dip, dill pickle dip, easy dip recipe
Servings: 3 cups
Calories: 294kcal
Author: Renee - Kudos Kitchen


  • cups shredded cucumbers seeds removed (if needed) and squeezed dry.
  • 2 tablespoons grated red onion
  • ¼ cup chopped dill pickles
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder


  • Place all the ingredients in a large bowl and stir well to combine.
  • Chill at least 2 hours and serve with assorted crackers, chips or vegetables.


If using English cucumbers, there is no need to remove the seeds.
Squeezing the liquid from the shredded cucumbers is key to achieving a thick dip that isn't watery.
Add the liquid from the cucumbers to a glass of water and drink up. It's healthy and refreshing!


Serving: 1cup | Calories: 294kcal | Carbohydrates: 5g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 821mg | Fiber: 1g | Sugar: 3g