Go Back
+ servings
Slow Cooker Pork Taco Recipe
Print Recipe
5 from 5 votes

Slow Cooker Pork Tacos with Rice and Beans

Mexican Slow Cooker Pork Tacos with Rice and Beans is a easy and flavorful "dump" recipe that will please the entire family.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Easy Slow Cooker
Cuisine: Mexican
Servings: 10 tacos
Calories: 129kcal

Ingredients

  • 2 medium onions chopped
  • 1 3-4 pound pork tenderloin
  • 4 cloves garlic smashed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • cup prepared salsa
  • 1 jar 12 ounce chili sauce
  • 1 can 4 ounces fire roasted jalapenos
  • 2 teaspoons ground cumin
  • 2 tablespoons lime juice
  • 1 can 15 ounces black beans , drained and rinsed
  • 1 can 15 ounces corn, drained
  • 2 packages Ben's Santa Fe Ready Rice
  • 10 Flour tortillas
  • Sliced avocados optional
  • Chopped cilantro optional
  • Sour cream optional
  • Chopped scallions optional
  • Shredded cheese optional

Instructions

  • Place the first 10 ingredients into the slow cooker.
  • .
  • Cover and cook on low for 6-7 hours.
  • Uncover and add the beans, corn and ready rice.
  • Cook an additional 30 minutes.
  • Remove the pork to a plate and shred with two forks.
  • Return the shredded pork back into the cooker, stir and heat through.
  • Serve with the flour tortillas and additional ingredients (optional) for toppings.

Nutrition

Serving: 1taco | Calories: 129kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 721mg | Fiber: 2g | Sugar: 6g