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4.5 from 2 votes

Jalapeno Poppers Stuffed with Crab Rangoon

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Cuisine: easy appetizers
Keyword: crab rangoon jalapeno poppers, easy seafood appetizers, jalapeno poppers, jalapeno poppers stuffed with crab rangoon
Servings: 24 jalapeno poppers
Calories: 51kcal
Author: Renee - Kudos Kitchen


  • 8 ounces cream cheese softened to room temperature
  • 1 pound crab meat canned, fresh, or imitation
  • 1/8 teaspoon Old Bay seafood seasoning
  • ¼ teaspoon sesame oil
  • teaspoons teriyaki sauce
  • 3/4 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup chopped scallions plus additional for garnish
  • teaspoons sesame seeds


  • Preheat oven to 375-degrees
  • In a large bowl, stir the cream cheese, crab meat, seafood seasoning, seafood seasoning, teriyaki sauce, salt, pepper, and ½ cup of green onions until well combined and creamy. Set aside.
  • Slice the jalapeno peppers in half lengthwise and remove the ribs and seeds. *Note - disposable gloves may be worn if your skin is sensitive OR make sure to wash your hands immediately afterward, being careful not to touch your eyes or nose before hand washing. Also, If you like a hotter popper feel free to leave in some of the ribs and seeds.
  • Generously spoon the rangoon filling into each hollowed-out popper shell and place them (crab meat side up) in a baking dish that has been sprayed with cooking spray.
  • Sprinkle each with sesame seeds and bake in a preheated oven for 35-40 minutes, or until golden brown.
  • Top with additional chopped scallions and serve hot or at room temperature.


Serving: 1popper | Calories: 51kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 195mg