No-Churn Lemon Blueberry Ice Cream with Malibu Rum (optional)
Here's a frozen lemon dessert that isn't a sherbet or sorbet. Luscious Lemon No Churn Ice Cream with Blueberries and Malibu Rum is rich and creamy with just the right amount of tart and sweet lemony flavor.
Calories: 403kcal
Ingredients
- 2 cups heavy cream
- 1½ cups lemon curd
- 1 can sweetened condensed milk
- ½ cup Malibu Rum optional
- 1 teaspoon vanilla
- pinch salt
- 1½ cups fresh blueberries
Instructions
- In a large bowl, use a hand mixer on high speed (or stand mixer) to whip the heavy cream into soft peaks (will take approximately 4 minutes).
- Switch to a wooden spoon or spatula and gently stir in the lemon curd, sweetened condensed milk, rum, vanilla, salt, and blueberries.
- Pour the mixture into a covered freezer container and freeze for at least 4 hours before serving.
Notes
Tools and equipment:
large bowl, hand mixer, freezer container, spatula or wooden spoon
large bowl, hand mixer, freezer container, spatula or wooden spoon
Nutrition
Serving: 1cup | Calories: 403kcal | Carbohydrates: 30g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 123mg | Fiber: 1g | Sugar: 29g