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–+ servings
A plate of air fryer scrambled eggs with toast and a salt and pepper shaker in the background.
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4 from 2 votes

Air Fryer Scrambled Eggs

Think you can't make scrambled eggs in an air fryer? Think again. I've done the testing on temperature and time, and the results are fluffy and delicious.
Prep Time1 minute
Cook Time6 minutes
Total Time7 minutes
Course: air fryer recipe
Cuisine: breakfast
Servings: 1 serving
Calories:
Author: Renee Goerger

Ingredients

  • 3 large eggs
  • 2 tablespoons butter
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon minced chives optional

Instructions

  • Add an aluminum tray that fits snugly into the bottom of your air fryer.
  • Add the butter to the try and set the air fryer temperature to 350-degrees.
  • Melt the butter in the fryer (approximately 1 minute). Swirl the melted butter to cover the bottom of the tray.
  • In a medium bowl, whisk together the eggs, milk, salt, pepper, and chives.
  • Pour the eggs into the tray in the air fryer.
  • Cook at 350-degrees, stopping to check and stir the eggs every few minutes until they reach your desired doneness (approximately 5-6 minutes).

Notes

For larger scrambled egg curds, stir less frequently.
For smaller scrambled egg curds, stir more frequently.
Every air fryer will differ with temperature and cooking times. Please be aware that your fryer may take longer, or not as long, as what is written in this recipe.

Nutrition

Serving: 1¼ cups