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–+ servings
A plate filled with Chocolate Covered Shoestring Haystack cookies with toffee chips on top.
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4.75 from 8 votes

Chocolate Covered Shoestring Haystacks

A sweet and salty treat that is easy to make and hard to resist!
Prep Time5 minutes
Total Time5 minutes
Course: Candy Recipes, cookies, Dessert
Cuisine: American
Servings: 24 servings
Calories: 57kcal
Author: Renee Goerger

Equipment

Ingredients

  • 9 ounces shoestring potato sticks
  • 1 bag (12 ounces) semi-sweet chocolate chips
  • Assorted Sprinkles OR Toffee Bits
US Customary - Metric

Instructions

  • Melt the chocolate in a microwave-safe bowl at medium/low heat (stirring occasionally) until smooth and glossy.
  • Add the shoestring potato sticks to a large bowl and pour the melted chocolate over top.
  • Stir gently until completely combined.
  • Drop the chocolate-covered shoestring haystacks by heaping tablespoons onto a cookie sheet which has been lined with parchment paper.
  • Sprinkle candy bits or colored sprinkles on top of each haystack while the chocolate is wet.
  • Allow the chocolate to set and harden.

Notes

Store these chocolate-covered shoestring haystacks in an airtight container at room temperature for up to 7 days.

Nutrition

Serving: 1serving | Calories: 57kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.003mg | Sodium: 56mg | Potassium: 128mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 0.02IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg