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–+ servings
A glass bowl filled with Strawberry, Tomato, and Basil Salad along with a serving spoon.
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5 from 4 votes

Strawberry, Tomato, and Basil Salad

A vanilla balsamic dressing is drizzled over fresh strawberries, sun-dried tomatoes, and fresh basil in this delicious side dish or dessert.
Prep Time10 minutes
Cook Time0 minutes
refrigeration time30 minutes
Total Time40 minutes
Course: BBQ Side dish, fruit side dish, healthy side dish
Servings: 6 servings
Calories: 135kcal
Author: Renee Goerger

Equipment

Ingredients

  • 2 pints fresh strawberries hulled, halved and quartered depending on size
  • ½ cup sun-dried tomatoes drained (if in oil), and julienne sliced
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon pure vanilla extract
  • ¼ cup fresh basil leaves thinly sliced, or torn into pieces
  • ½ cup sliced almonds
  • ⅛ teaspoon salt
US Customary - Metric

Instructions



  • In a small bowl, stir together the balsamic vinegar and vanilla.






  • In a medium bowl, stir together the strawberries, sun-dried tomatoes, salt and basil leaves.
  • Pour the balsamic vinegar mixture over the berries and tomatoes and stir to combine.
  • Sprinkle the almonds over top. Refrigerate for 30 minutes, or serve immadiately. Your call.

Notes

Keep covered in the refrigerator for up to 2 days.

Nutrition

Serving: 1serving | Calories: 135kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 628mg | Fiber: 5g | Sugar: 13g | Vitamin A: 150IU | Vitamin C: 96.5mg | Calcium: 63mg | Iron: 1.9mg