Homemade Soda Bread with Fresh Herbs
When you want homemade bread, but you don't have the time or patience to wait for yeast to work its magic, this homemade soda bread with fresh herbs is just the loaf you'll want to make!
Servings: 12
Calories: 158kcal
Ingredients
- 3½ cups all-purpose flour
- 1½ teaspoons salt
- 1¼ teaspoons baking soda
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped sage
- 3 teaspoons chopped thyme
- 1 ¾ cup buttermilk
- 1½ tablespoons shredded asiago cheese
Instructions
- Preheat oven to 450-degrees.
- In a large bowl, combine the flour, salt, baking soda, and herbs.
- Stir in the buttermilk until the ingredients are blended, but do not over stir.
- Prepare a standard size loaf pan by spraying with olive oil spray.
- Spoon the batter into the loaf pan, making sure the dough spread evenly in the pan.
- Sprinkle the asiago cheese over top of the dough.
- Bake in a preheated 450-degree oven for 10 minutes.
- Reduce the heat of the oven to 400 degrees and continue baking for an additional 30 minutes or until the bread sounds hollow when tapped and is nicely golden brown.
- Remove to a wire rack to cool for 10 minutes and then turn the loaf out of the pan to cool completely.
Notes
Tools and equipment;
large bowl, wooden spoon, standard loaf pan (9" x 5"), olive oil cooking spray, cutting board, chef's knife, measuring spoons, measuring cups.
Nutrition
Serving: 1 | Calories: 158kcal | Carbohydrates: 29g | Protein: 5g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 4mg | Sodium: 338mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 75mg | Iron: 1.9mg