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+ servings
A plate filled with steak and lobster linguine.
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4.58 from 7 votes

Steak and Lobster Pasta

Steak and lobster pasta is perfect for a Valentine's Day meal or any other special occasion, but it's made quickly and in only one skillet. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: main course - beef, main course - pasta, Valentine's Dinner
Cuisine: American
Servings: 4 servings
Calories: 766kcal

Ingredients

For the lobster:

  • 3 5 ounce Lobster tails
  • ½ cup white wine reserved after poaching the lobster

For the steak:

  • 8 ounces beef tenderloin thinly sliced, across the grain
  • 2 tablespoons butter
  • salt and pepper

For the sauce:

  • ¼ cup white wine
  • ¼ cup heavy cream
  • reserved lobster poaching wine
  • 2 tablespoons butter
  • teaspoon seafood seasoning
  • 1 pound linguine cooked and drained according to package directions
  • 3 tablespoons chopped fresh parsley optional

Instructions

To prepare the lobster:

  • Add the white wine to a skillet. Bring to a simmer and add the lobster tails.
    Cover and cook the lobster for 5 - 7 minutes over medium heat.
  • Uncover and remove the lobster from the skillet. Keep warm. Reserve the white wine cooking liquid to a bowl and set aside.
  • Wipe out the skillet. 

To prepare the steak:

  • Season the steak with salt and pepper. Melt the butter in the skillet and sear the steak on both sides. Remove the steak to a plate and keep warm.

To make the sauce:

  • Add the remaining wine, reserved cooking wine, cream, butter, and seafood seasoning to the skillet making sure to scrape up the browned bits from the bottom of the pan. Simmer over medium-low heat to thicken slightly.

To finish the dish:

  • Carefully cut the lobster shells open with kitchen shears and remove the lobster meat. Cut into chunks.
  • Add the seared steak and lobster chunks into the sauce and stir to combine and heat. If desired, add a bit more butter and a splash of extra wine (optional).
  • Add the cooked linguine to a bowl and top with the steak, lobster, and sauce. Garnish with fresh chopped parsley if desired.

Video

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1serving | Calories: 766kcal | Carbohydrates: 87g | Protein: 26g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 136mg | Potassium: 493mg | Fiber: 4g | Sugar: 4g | Vitamin A: 823IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 3mg