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Christmas Cream Cheese Sprinkles Cookies on a holly berry plate
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3.77 from 55 votes

Cream Cheese Sprinkles Cookies

Cream Cheese Sprinkle Cookies are super simple to make and kids will have fun rolling them in the sprinkles before baking. Serve them any time of year.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: cookies, Dessert
Cuisine: American
Keyword: Christmas Cookies, Christmas Cream Cheese Sprinkle Cookies, cream cheese sprinkle cookies
Servings: 48
Calories: 80kcal
Author: Renee - Kudos Kitchen


  • 2 sticks butter softened
  • 4 ounces cream cheese
  • 1 cup confectioners sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • cups all-purpose flour
  • ½ cup sprinkles


  • Preheat oven to 350 degrees.
  • Cream the butter and cream cheese together.
  • Slowly add the powdered sugar and blend until combined.
  • Add in the vanilla extract, salt, and the flour on low speed until completely combined.
  • Stir in 3 tablespoons of sprinkles until the sprinkles are fully incorporated.
  • Roll the dough into balls approximately 1½" round and roll each ball into the remaining sprinkles.
  • Place the balls onto parchment lined baking sheets and bake in a preheated oven for 20-22 minutes.
  • Cool and enjoy!


**Important to note - Do not over mix the dough after the sprinkles have been added or the color may bleed into the dough.


Serving: 1 | Calories: 80kcal | Carbohydrates: 8g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 65mg | Potassium: 10mg | Fiber: 0g | Sugar: 4g | Vitamin A: 150IU | Calcium: 4mg | Iron: 0.3mg