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Homemade Garlic Ghee - kudoskitchenbyrenee.com
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4 from 5 votes

Homemade Garlic Ghee

Cook Time10 mins
Total Time10 mins
Course: butter, Sauces
Cuisine: Indian, keto
Servings: 16 ounces
Calories: 204kcal


  • 1 pound butter
  • 4 cloves garlic smashed


  • In a medium saucepan over medium/low heat, melt the butter. Add the garlic and stir.
  • Increase the heat to medium/high and allow the butter to come to a boil. Boil for approximately 1 minute. 
  • Reduce the heat to low and simmer lightly for 4-5 minutes. You'll notice the milk fats have settled on the bottom of the pan and the clarified butter is on top.
  • Use the strainer and cheesecloth to strain the ghee into a glass jar and discard the milkfat.
  • Allow the ghee to cool and place the lid on the jar. 
  • Store in a cool, dark place for up to 3 months. Use as you would regular butter and also to saute and pan-fry foods.


Tools and equipment;
saucepan, strainer, cheesecloth, glass jar with lid


Serving: 1ounce | Calories: 204kcal | Carbohydrates: 0g | Protein: 0g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 202mg | Potassium: 9mg | Fiber: 0g | Sugar: 0g | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0mg