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+ servings
A platter of Apple Oatmeal Cookies with white chocolate and pecans.
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5 from 1 vote

Apple Oatmeal Cookies with White Chocolate and Pecans

All the flavors you love about autumn are in this easy to make soft and chewy drop cookie.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert, Dessert - Cookies
Cuisine: American
Servings: 48 servings
Calories: 121kcal

Ingredients

  • ½ cup butter softened to room temperature
  • cups brown sugar, packed
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • cups all-purpose flour
  • cups quick cooking oats
  • 1 teaspoon ground cinnamon
  • cups peeled and diced apples, approximately 2
  • cups white chocolate chips
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
  •  In a large bowl, cream together the softened butter and brown sugar.
  • Add the eggs, vanilla, and milk to the butter/sugar mixture. Combine.
  • Add the baking powder, baking soda, cinnamon, salt, and flour to the bowl. Mix to combine.
  • Mix in the oats, pecans, and white chocolate chips. 
  • Add the peeled and diced apples to the batter. Mix to combine.
  • Drop the batter by rounded tablespoons onto parchment lined baking sheets and bake the cookies in a preheated 350-degree oven for 18-20 minutes or until the cookies are puffed and golden brown.
  • Cool on a cooling rack and continue the same process with the remaining dough.
  • Store in an airtight container for up to 1 week, or wrap well and freeze.

Notes

Store cookies at room temperature in an airtight container for up to 7 days.
Cookies may be frozen in an airtight freezer container or bag for up to 4 months.

Nutrition

Serving: 1serving | Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 98mg | Potassium: 64mg | Fiber: 0g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.5mg