Pork Burgers with Dried Apricots
This low-carb recipe for juicy Pork Burgers with Dried Apricots and grainy mustard comes together in a snap and with only five ingredients!
Prep Time10 minutes mins
Cook Time18 minutes mins
Total Time28 minutes mins
Course: burgers, dinner
Cuisine: American, American Comfort Food
Servings: 6 servings
Calories: 432kcal
- 2 pounds ground pork
- ½ cup dried apricots chopped
- ¼ cup grainy mustard
- 2 cloves garlic minced
- 1½ teaspoons salt
- ½ teaspoon pepper
- buns optional
- lettuce leaves optional
Thoroughly mix all of the burger ingredients in a large bowl.
Shape the meat into 6 patties.
Cook the burgers until the internal temperature reaches 160-degrees.
Serve on buns or lettuce leaves.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Burgers may be frozen. Store them in an airtight freezer container or bag for up to 3 months.
Serving: 1serving | Calories: 432kcal | Carbohydrates: 7g | Protein: 26g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 108mg | Sodium: 785mg | Potassium: 574mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 1.5mg | Calcium: 35mg | Iron: 1.8mg