Beef Burgers with Creamy Lemon Spinach and Fried Radish Chips
Tender 100% ground beef burgers are topped with a creamy lemon spinach and crispy fried radish chips. Serve with a bun, or without.
Servings: 4 burgers
Calories: 745kcal
Equipment
- paper towels
Ingredients
- 1½ pounds ground beef, 80/20 blend, suggested
- 1 cup thinly sliced radishes, patted dry with a paper towels
- ⅓ cup avocado oil, or other light oil for frying
- 2 tablespoons butter
- 4 cups fresh spinach leaves
- ½ cup heavy cream
- 1 tablespoon fresh lemon zest
- 2 teaspoons fresh lemon juice
- pinch freshly grated nutmeg, or to taste
- 4 hamburger buns, optional
- lettuce leaves, optional
Instructions
- Heat the avocado oil in a large skillet over medium/high heat. The oil is ready when it lightly shimmers.
- Carefully add half of the dried radish slices to the oil, stirring them occasionally until they're browned.
- Remove the radishes from the oil using a slotted spoon and drain them on paper towels. Continue the same process with the remaining sliced radishes. Set aside.
- Form the ground beef into 4 patties. Season them liberally with salt and pepper.
- Cook the patties to your desired doneness and top with your favorite cheese, if desired.
- While the burgers are cooking, add the butter to the same skillet large skillet with the remaining oil from the radishes. Add the spinach and cook, over medium heat, stirring until the spinach wilts down. Approximately 2-3 minutes.
- Add the garlic, cream, lemon juice, nutmeg, and lemon zest to the spinach.
- Reduce the heat to low and cook an additional 2-3 minutes. Remove from the heat.
- Top each burger with the creamy lemon spinach and some of the fried radish chips. Serve and enjoy.
Nutrition
Serving: 1burger | Calories: 745kcal | Carbohydrates: 24g | Protein: 40g | Fat: 53g | Saturated Fat: 19g | Cholesterol: 166mg | Sodium: 423mg | Potassium: 857mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3425IU | Vitamin C: 16.2mg | Calcium: 151mg | Iron: 6.2mg