Easy & Cheesy Garlic Monkey Bread
This Incredibly Easy & Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making for a very delicious presentation which anyone can make.
- 6 tablespoons salted butter, melted
- ¼ cup olive oil
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- 2 cans large pop biscuits, cut into 1" pieces
- 3 cups shredded mozzarella cheese, divided
- 1 cup shredded Parmesan cheese, divided
- 1 teaspoon dried basil, divided
- 1 teaspoon dried oregano, divided
- 1 9" springform pan, sprayed with olive oil spray
Preheat oven to 350-degrees.
In a large bowl, toss the cut biscuits in the melted butter, olive oil, garlic, and black pepper.
Layer half of the coated biscuits evenly in the bottom of the prepared springform pan. Evenly sprinkle half of the dried oregano, basil, mozzarella, and Parmesan cheese evenly over the biscuits.
Evenly layer the remaining coated biscuits on top of the cheeses and sprinkle with the remaining basil, oregano, mozzarella and Parmesan cheese.
Place the springform pan on a baking sheet and bake in a preheated oven for 35-40 minutes, or until the loaf is puffed and golden.
Remove from the oven and cool for 10 minutes before removing springform pan sides. Serve hot or warm with marinara sauce, if desired.
Tools and equipment;
large bowl, cutting board, chef's knife, measuring spoons, measuring cups, small bowl, wooden spoon, 9" springform pan, olive oil spray.
Serving: 1serving | Calories: 411kcal | Carbohydrates: 19g | Protein: 13g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 53mg | Sodium: 778mg | Potassium: 38mg | Sugar: 4g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 289mg | Iron: 1mg