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–+ servings
Speedy Chicken Parmesan Portobello Stuffed Mushroom on a plate with lettuce and tomatoes
Print Recipe
5 from 2 votes

Chicken Parmesan Stuffed Portobellos

Even if you're not eating a keto diet, this Kudos Kitchen original recipe for Speedy Chicken Parmesan Stuffed Portobellos a fast and speedy riff on a traditional Chicken Parmesan...with a twist. You're going to love it!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: healthy main course, Main Course
Cuisine: 30 minute meal, keto, Low Carb
Servings: 4 servings
Calories: 341kcal
Author: Renee Goerger

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1 can fire roasted tomatoes, drained
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 clove garlic, minced
  • ½ cup shredded Parmesan cheese
  • 2 ounces cream cheese, softened to room temperature
  • 3 large portobello mushroom caps, cleaned with paper towels, gills and stems removed
  • 6 sliced provolone cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon salt, I like kosher salt
  • ½ teaspoon ground black pepper
US Customary - Metric

Instructions

  • Preheat oven to 350-degrees.
  • In a large bowl, stir together the chicken, drained tomatoes, basil, oregano, garlic, Parmesan cheese, cream cheese, salt, and pepper.
  • Place the cleaned mushrooms onto a baking sheet.
    Place two slices of provolone in the bottom of each cleaned mushroom.
  • Divide the chicken mixture into thirds and mound each mushroom cap with ⅓ of the chicken mixture.
    Top each chicken Parmesan mushroom with the shredded mozzarella cheese.
  • Bake the chicken parmesan stuffed portobello mushrooms for 20 minutes, or until the cheese is perfectly melted and the chicken mixture is heated through.
  • Serve hot and enjoy!

Notes

**Note - Do not season the mushrooms before cooking. The salt will draw out the moisture in the mushrooms and make them soggy and watery.
**Note - Make sure to clean the outside of each mushroom cap with a damp paper towel.
Tools and equipment;
baking sheet, medium bowl, measuring spoons, wooden spoon, spoon for cleaning the mushrooms, paper towels, measuring cups.

Nutrition

Serving: 1serving | Calories: 341kcal | Carbohydrates: 9g | Protein: 27g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 91mg | Sodium: 1106mg | Potassium: 494mg | Fiber: 2g | Sugar: 5g | Vitamin A: 685IU | Vitamin C: 9.7mg | Calcium: 285mg | Iron: 2.6mg