Frozen Pineapple Pops Dipped in Chocolate and Toasted Coconut
These Frozen Chocolate Dipped Pineapple Pops are the perfect way to cool down on a hot summer day! Make some today and stick them in the freezer to have on hand all summer long!
Servings: 24 pops
Calories: 86kcal
Ingredients
- 24 2" - 3" pineapple slices fresh or canned
- 1½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1 cup sweetened coconut
- 24 sucker sticks or popsicle sticks
Instructions
- Insert the sticks into the cut pineapple slices. Dry each slice of pineapple with a paper towel. Place onto a baking sheet and freeze for at least 20 minutes.
- In a medium-size, microwave-safe bowl, melt the chocolate chips and coconut oil on medium/low power (stirring frequently and checking often) until they're melted and smooth.
- In a dry skillet, toast the coconut until golden brown, stirring frequently. **Note- This happens quickly so be sure to keep an eye on it and don't walk away while toasting.
- Dip the frozen pineapple pops into the melted chocolate and then into the toasted coconut. Freeze again until ready to serve.
Notes
These can be bagged individually and kept in the freezer for up to 6 weeks.
Tools and equipment;
medium-size microwave-safe bowl, baking sheet, parchment paper or wax paper, popsicle sticks or sucker sticks, measuring spoons, measuring cup, paring knife or chef's knife, cutting board, medium skillet, wooden spoons, shallow bowls for dipping.
Nutrition
Serving: 1 | Calories: 86kcal | Carbohydrates: 7g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.8mg