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Super Easy Strawberry Bread with Rhubarb & Bananas
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 
When strawberries and rhubarb are in season, this Super Easy Strawberry Bread with Rhubarb & Bananas should be one of the first things you add to your baking list.
Course: Breakfast or Dessert
Cuisine: quick bread
Keyword: banana bread, rhubarb bread, strawberry bread
Servings: 12 slices
Calories: 327 kcal
Renee - Kudos Kitchen: Renee - Kudos Kitchen
Ingredients
  • 2½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup quick cooking oats
  • 1¼ cups packed brown sugar
  • ¼ cup grapeseed oil, or canola oil
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 4 tablespoons butter, melted
  • 2 large overripe bananas, mashed
  • 1½ cups sliced strawberries
  • 1 cup sliced rhubarb, stalk only
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the flour, baking soda, salt, oats and brown sugar.
  3. In a medium bowl, whisk together the oil, egg, buttermilk, vanilla, bananas and melted butter.
  4. Stir the wet ingredients into the dry ingredients, until just incorporated.

  5. Gently fold the strawberries and rhubarb into the batter.

  6. Pour the batter evenly into a prepared 9×5 loaf pan that has been sprayed with baking spray.
  7. Bake in a preheated oven for approximately 90 minutes (or until a toothpick inserted into the center comes out clean).
  8. Cool on a wire rack for approximately 20 minutes and then turn the loaf out of the pan to cool completely before slicing and serving.
Recipe Notes

Tools and equipment:

Large bowl, medium bowl, whisk, wooden spoon, 9x5 loaf pan, baking spray, cutting board, paring knife, fork for mashing the banana, spatula, measuring cups, measuring spoons

Nutrition Facts
Super Easy Strawberry Bread with Rhubarb & Bananas
Amount Per Serving (1 slice)
Calories 327 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 27mg9%
Sodium 262mg11%
Potassium 303mg9%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 27g30%
Protein 5g10%
Vitamin A 195IU4%
Vitamin C 13.4mg16%
Calcium 87mg9%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.