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+ servings
Coconut Brownies on a plate with melted chocolate and nuts.
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5 from 6 votes

Coconut Brownies with Macadamia Nuts

What makes these Coconut Brownies magic is how fast they’ll disappear. These rich and indulgent brownies are easy to make using box brownie mix.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, dessert - brownies
Cuisine: American
Servings: 15 servings
Calories: 357kcal

Equipment

Ingredients

  • 1 box brownie mix your favorite kind, plus the ingredients for making them
  • cups sweetened flaked coconut
  • cups semi-sweet chocolate chips
  • 1 cup macadamia nuts chopped
  • 1 can (14 ounces) sweetened condensed milk
  • pinch flaky sea salt

Instructions

  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
  • Prepare the brownie mix according to the box directions and spread the batter into a prepared 9x13 baking pan that has been sprayed with baking spray. Bake for approximately 10 minutes and remove from oven.
  • Sprinkle the top of the brownies with the coconut, chocolate chips, and macadamia nuts.
  • Pour the can of sweetened condensed milk evenly over the top of the ingredients. Sprinkle the entire surface with a very light pinch of salt.
  • Return the brownies to the oven to continue baking for approximately 20 minutes until the topping is golden in color and when a toothpick inserted in the center comes out clean.
  • Cool the brownies completely on a wire rack before cutting and serving.

Video

Notes

Store brownies tightly covered at room temperature for up to 5 days or in an air tight container in the refrigerator for up to 8 days.
Baked brownies may be frozen. Flash freeze each coconut brownie individually on a baking sheet. Once frozen wrap each brownie in plastic or parchment paper and store in a large zip-top freezer bag for up to 3 months.

Nutrition

Serving: 1serving | Calories: 357kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 166mg | Fiber: 3g | Sugar: 27g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 3mg