Fast and Easy Copycat Payday Candy Bars Recipe
These Fast & Easy Copycat Payday Candy Bars taste just like the original. You're going to love them!
Servings: 24 -30 bars
Calories: 101kcal
Ingredients
- 2 large jars (16 ounces) Dry roasted peanuts
- 1 stick butter
- 1 can sweetened condensed milk
- 2 cups mini marshmallows
- 1 bag peanut butter chips
- 1 teaspoon pure vanilla extract
- pinch salt
Instructions
- Spray a 13" x 9" baking dish with baking spray.
- Add one jar of the dry roasted peanuts in an even layer in the bottom of the sprayed dish. Set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows, sweetened condensed milk, and peanut butter chips to the saucepan and stir well.
- Continue cooking over the medium heat, stirring frequently, until the mixture is thoroughly blended and the marshmallows and peanut butter chips have melted.
- Remove from the heat and add the salt and vanilla extract. Stir well.
- Gently pour the marshmallow mix evenly over the peanut layer in the prepared pan, using a spatula to even out the marshmallow mixture if needed.
- Sprinkle the remaining dry roasted peanuts over the marshmallow mixture, pressing them lightly into the filling.
- Cover and refrigerate at least 4 hours.
- Cut into bars, serve and enjoy!
Notes
tools and equipment:
medium saucepan, spatula or wooden spoon, measuring spoons, measuring cups, 9" x 13" baking dish, baking spray
Nutrition
Serving: 1 | Calories: 101kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 61mg | Sugar: 11g | Vitamin A: 160IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 0mg