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–+ servings
A serving of Shrimp Fra Diavolo on a plate along with bowtie pasta and broccoli.
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Shrimp Fra Diavolo with Broccoli

Shrimp Fra Diavolo with Broccoli is a hearty, spicy, seafood dish that packs a punch of heat from red pepper flakes and prepared salsa.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Fish and Seafood, Main Course, Pasta
Cuisine: Italian Cuisine
Servings: 6 servings
Calories: 378kcal
Author: Renee Goerger

Ingredients

  • 1 pound farfalle pasta
  • 2 pounds large uncooked shrimp peeled and deveined
  • 3 tablespoons olive oil divided
  • 1 bunch broccoli florets about 4 cups
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 large shallots minced
  • 2 cups prepared salsa I used medium heat
  • 1 teaspoon red pepper flakes
  • Parmesan cheese for topping if desired

Instructions

  • -Prepare pasta according to package directions. Drizzle with 1 tablespoon olive oil. Keep warm.
  • -In a large skillet over medium-high heat, cook the shrimp and broccoli in 2 tablespoons olive oil until the broccoli is softened and the shrimp are opaque and pink. Season with salt and pepper.
  • -Add the shallots and continue cooking for 1-2 minutes.
  • -Stir in the salsa and the red pepper flakes.
  • -Toss the shrimp and broccoli with the cooked pasta.
  • -Plate and serve with Parmesan cheese if desired.

Nutrition

Serving: 1serving | Calories: 378kcal | Carbohydrates: 65g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 968mg | Potassium: 443mg | Fiber: 5g | Sugar: 6g | Vitamin A: 517IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg