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Sloppy Bean and Sausage Dip Recipe
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Sloppy Bean and Sausage Dip

Spicy, hearty, cheesy and delicious. This Sloppy Bean and Sausage Dip covers all the bases and will score you some serious points at your next party or tailgate.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Calories: 2859kcal
Author: Renee - Kudos Kitchen


  • 1 pound of Italian sausage
  • 1 tablespoon olive oil
  • ½ teaspoon ground coriander
  • 1 teaspoon smoked cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • cups prepared queso cheese sauce
  • 1 can 15 ounces pinto beans, drained and rinsed
  • 1 can 4 ounces fire roasted jalapenos
  • 1 8 " x 8" baking dish
  • cooking spray
  • tortilla chips and/or crackers for serving


  • Preheat oven to 350 degrees.
  • In a large skillet over medium/high heat, brown the sausage stirring occasionally and breaking it into small bits as it browns.
  • Reduce the heat to medium/low. Stir in the salt, black pepper, prepared queso, beans and fire roasted jalapenos. Stir well to combine and heat through.
  • Spray the baking dish with cooking spray and spoon the dip evenly into the dish. Bake in a preheated oven for 20 minutes.
  • Serve hot with tortilla chips or crackers.


Don't be afraid to play with this recipe by adding and subtracting some of your favorite ingredients. Topping the dip with green onions and sour cream would be a delicious addition just before serving.


Calories: 2859kcal | Carbohydrates: 114g | Protein: 114g | Fat: 216g | Saturated Fat: 77g | Polyunsaturated Fat: 126g | Cholesterol: 454mg | Sodium: 8335mg | Fiber: 23g | Sugar: 8g