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Homemade Herbed Chicken Stock
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Organic Homemade Chicken Stock

Keep this homemade herbed Organic Chicken Stock your fridge or freezer for all those lovely soups, stews, and comfort foods you love.
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Course: chicken stock, Kitchen Basics
Servings: 24 cups
Calories: 9kcal


  • 1 4-5 pound organic chicken carcass skin and meat removed (reserve meat for another use).
  • 4-5 carrots washed and cut into chunks
  • 4-5 celery stalks washed and cut into chunks (including leaves)
  • 1 large onion cut into quarters (outer skins removed, but leaving most intact)
  • 3 tablespoons kosher salt
  • 2 tablespoons black peppercorns
  • 4-5 medium bay leaves washed
  • 1 small bunch fresh parsley washed
  • 5 - 6 quarts filtered water


  • Place all of the ingredients into a large stock pot.
  • Add the water to cover the ingredients.
  • Bring to a low simmer over medium/low heat.
  • Allow the stock to simmer on the stovetop for 4-5 hours.
  • Cool the stock and strain into containers for refrigeration or freezing.


Serving: 4cups | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 902mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1711IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg