This Christmas Pork Roast with Cranberry Relish Glaze is festive enough to serve your family and friends over the holidays. But, you'll never have to tell your guests just how easy it was to make. That can be our little secret!
Place the roast into the preheated oven (center rack) and roast for 60 minutes.
Return the roast to the oven and continue cooking until the internal temperature of the roast reaches 140 degrees (approximately an additional 30 minutes).
Garnish with fresh cranberries and additional fresh herbs if desired.
Tools and equipment:
1 roasting pan, aluminum foil, measuring cup, chef's knife, cutting board, meat thermometer