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Sloppy Jose Hot Dogs with Black Beans and Chiles
Southwestern Sloppy José Hot Dogs w/Black Beans & Chiles
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Teach your old dog a new trick with these Southwestern Sloppy José Hot Dogs. They're an inexpensive and flavorful family meal that everyone will love, and they're also a cheap and cheerful way to entertain the gang while watching the big game.
Course: Easy Main Course
Servings: 8
Renee - Kudos Kitchen: Renée - Kudos Kitchen
  • 1 pound ground beef
  • 1 medium onion chopped
  • 4 tablespoons tomato paste
  • 1 can 14.5 ounces fire roasted diced tomatoes
  • 1 can 4 ounces fire roasted green chiles
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon smoked paprika
  • teaspoons ground cumin
  • teaspoons garlic powder
  • 8 hot dogs cooked
  • 8 hot dog buns
  1. Place the ground beef in a large skillet and brown over medium/high heat.
  2. Add the onion to the skillet and saute until the beef is cook through and the onion is tender.
  3. Reduce the heat to medium and stir in the tomato paste, tomatoes, chiles, and black beans.
  4. Stir in the salt, pepper, paprika, cumin and garlic powder and simmer until heated through
  5. Spoon the sloppy José sauce over the cooked hot dogs (with bun) and serve immediately.