What do you get when you roll a sliced apple wedge in pie dough that has been brushed with lots of melted butter, sprinkled with cinnamon sugar, and baked until it's golden brown and crunchy? Cinnamon Sugar Apple Pie Wedges, that's what!
Preheat oven to 350°
Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.
Bake in a preheated oven for approximately 50 minutes or when golden brown and the apples are tender.
Each 9" pie dough makes 12 apple wedges.
Serve warm, or at room temperature with vanilla ice cream.
Store in a covered container for 5 days, refrigerated, or at room temperature.