Apple Pie Wedges
What do you get when you roll a sliced apple wedge in pie dough that has been brushed with lots of melted butter, sprinkled with cinnamon sugar, and baked until it's golden brown and crunchy? Cinnamon Sugar Apple Pie Wedges, that's what!
Servings: 24 servings
Calories: 61kcal
Equipment
- apple corer/slicer
- pizza cutter or paring knife
- spoons
- bowls
- measuring cups
Ingredients
- 2 apples peeled, cored and sliced into wedges (an apple corer works best for size)
- 1 9" round pie crust store-bought or homemade
- 4 tablespoons butter melted
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1½ cups confectioners sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
Instructions
- Preheat oven to 350° Fahrenheit (175 degrees Celsius)
- Roll out the thawed pie dough and slice the dough into 12 wedges.
- Brush the sliced dough with half of the melted butter.
- Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
- Roll each peeled apple slice in a wedge of the prepared pie dough.
- Place each rolled wedge onto a parchment lined baking sheet.
- Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.
- Bake in a preheated oven for approximately 50 minutes or when golden brown and the apples are tender.
- Cool completely.
- Meanwhile, mix the confectioners sugar with the vanilla and milk until no lumps remain.
- When cool, drizzle the wedges with the glaze and serve at room temperature.
Video
Notes
Each 9" pie dough makes 12 apple wedges.
Serve warm, or at room temperature with vanilla ice cream.
Store in a covered container for 5 days, refrigerated, or at room temperature.
Store in an airtight container and freeze for up to 2 months.
Nutrition
Serving: 1serving | Calories: 61kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 18mg | Potassium: 18mg | Fiber: 1g | Sugar: 10g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg