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4.78 from 9 votes
Apple pie wedges lined up on a blue scalloped plate
Apple Pie Wedges
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

What do you get when you roll a sliced apple wedge in pie dough that has been brushed with lots of melted butter, sprinkled with cinnamon sugar, and baked until it's golden brown and crunchy? Cinnamon Sugar Apple Pie Wedges, that's what!

Course: Dessert, easy apple dessert, make-ahead dessert
Cuisine: American
Keyword: apple pie bites, apple pie wedges, bite-sized apple pie wedges
Servings: 24
Calories: 61 kcal
Renee - Kudos Kitchen: Renée
  • 2 apples peeled, cored and sliced into wedges (an apple corer works best for size)
  • 1 9" round pie crust store-bought or homemade
  • 4 tablespoons butter melted
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • cups confectioners sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  1. Preheat oven to 350°

  2. Roll out the thawed pie dough and slice the dough into 12 wedges
  3. Brush the sliced dough with half of the melted butter.
  4. Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
  5. Roll each peeled apple slice in a wedge of the prepared pie dough.
  6. Place each rolled wedge onto a parchment lined baking sheet.
  7. Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.

  8. Bake in a preheated oven for approximately 50 minutes or when golden brown and the apples are tender.

  9. Cool completely.
  10. Meanwhile, mix the confectioners sugar with the vanilla and milk until no lumps remain.
  11. When cool, drizzle the wedges with the glaze and serve at room temperature.
Recipe Notes

Each 9" pie dough makes 12 apple wedges.
Serve warm, or at room temperature with vanilla ice cream.
Store in a covered container for 5 days, refrigerated, or at room temperature.

Nutrition Facts
Apple Pie Wedges
Amount Per Serving (1 g)
Calories 61 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 18mg1%
Potassium 18mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 67IU1%
Vitamin C 1mg1%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.