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5 from 1 vote
Grilled Cheese Breakfast Sandwich with Provolone & Asparagus
Grilled Cheese Breakfast Sandwich with Provolone and Asparagus
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
If you're looking for a deliciously unique sandwich that will knock your socks off, look no further than this grilled cheese breakfast sandwich made with a fried egg, fresh asparagus, provolone cheese, and a bread coating that you didn't see coming.
Course: Breakfast, Breakfast sandwich
Cuisine: American
Keyword: egg sandwich, grilled cheese breakfast sandwich
Servings: 1 sandwich
Calories: 1062 kcal
Renee - Kudos Kitchen: Renée
  • 2 slices bread
  • 1 tablespoon mayonnaise
  • ½ tablespoon Dijon
  • pinch black pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons cornflake crumbs
  • 5 spears asparagus lightly steamed
  • ½ tablespoon avocado oil or your favorite
  • 1 tablespoon butter
  • 1 large egg
  • salt and pepper
  • 4 slices provolone cheese I used smoked
  1. In a small bowl, mix the mayonnaise, Dijon, black pepper and garlic powder.
  2. Spread the mayonnaise mixture on one side of each slice of bread.
  3. Place the bread, mayonnaise mixture side down, in the cornflake crumbs. Press lightly. Set aside.
  4. In a small skillet, heat the oil and butter. Saute the asparagus until crisp-tender and season with salt and pepper. Remove the asparagus to a plate, and keep warm.

  5. In the same skillet fry an egg (seasoned with salt and pepper) until your desired doneness. Remove the egg to a plate, and keep warm.
  6. Place one slice of bread in the skillet (cornflake side down), add two slices of provolone cheese, the egg, the sauteed asparagus, two more slices of the cheese, and the last slice of bread, mayonnaise side out.
  7. Cook until browned, flip, and cook again until the cheese is fully melted.
Nutrition Facts
Grilled Cheese Breakfast Sandwich with Provolone and Asparagus
Amount Per Serving (1 sandwich)
Calories 1062 Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 31g194%
Cholesterol 324mg108%
Sodium 1903mg83%
Potassium 409mg12%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 10g11%
Protein 45g90%
Vitamin A 2435IU49%
Vitamin C 9.3mg11%
Calcium 956mg96%
Iron 16.4mg91%
* Percent Daily Values are based on a 2000 calorie diet.