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Cool Ranch Pork Chops Dinner Recipe
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4.55 from 11 votes

Crunchy Cool Ranch Boneless Pork Chops

Cool Ranch Pork Chops are super crunchy and fun to make! And, since there are no knives needed in the making of this recipe, even the youngest of kids can help to prepare this favorite family dinner!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Easy Main Course, family favorite, Pork chops
Cuisine: American
Servings: 6 servings
Calories: 658kcal


  • 6 boneless pork chops approximately 1" thick
  • ¼ cup ranch dressing
  • 3 cups cool ranch tortilla chips crushed
  • salt and pepper
  • 1 teaspoon smoked paprika


  • Preheat oven to 350 degrees.
  • Brush each chop with ranch dressing on both sides.
  • Season both sides of each chop with salt and pepper.
  • Place the crushed tortilla chips in a shallow dish.
  • Press each chop into the crushed chips on both sides.
  • Place the prepared chops in a baking dish and sprinkle with the smoked paprika.
  • Bake in a preheated oven for 20-25 minutes.
  • Serve immediately.


Tools and equipment:
Large zip top bag (for crushing the tortilla chips), 9x13 baking dish, shallow dish, brush or spoon (for spreading the ranch dressing), tongs, cooking spray


Serving: 1 | Calories: 658kcal | Carbohydrates: 73g | Protein: 10g | Fat: 36g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 837mg | Potassium: 295mg | Fiber: 5g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 0.3mg | Calcium: 178mg | Iron: 1.4mg