Everything Bagel Chips
Beware! These homemade Crispy Crunchy Everything Bagel Chips are so addicting that you can't step away. Please proceed with the utmost caution!
Servings: 12
Calories: 135kcal
Ingredients
- 1 bag (approximately 10 ounces) mini bagels plain
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon minced dehydrated onion
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
- ¾ cup olive oil or canola, coconut, grapeseed
Instructions
- Preheat oven to 400-degrees Fahrenheit
- Using a serrated knife, slice the bagels into ¼" pieces
- Place the sliced bagels on a baking sheet and bake in a preheated oven for 15 minutes.
- Remove the bagels and flip them on the baking sheet.
- Return the bagel chips to the oven for an additional 10 minutes.
- Meanwhile, mix together the dry ingredients in a medium bowl.
- Remove the bagel chips from the oven and place them in a large bowl.
- Add half of the oil to the chips along with half of the spices. Stir well.
- Add the remaining oil to the chips along the with remaining spices. Stir well.
- Return the seasoned chips to a baking sheet, in an even layer.
- Reduce the oven heat to 350 degrees and bake the chips for an additional 10 minutes.
- Remove and cool before serving.
Notes
These everything bagel chips are best stored in a paper bag at room temperature for up to 5 days.
Nutrition
Serving: 1 | Calories: 135kcal | Carbohydrates: 2g | Protein: 0g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 196mg | Potassium: 36mg | Fiber: 0g | Sugar: 0g | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 0.3mg