Easy Company's Coming Alfredo Ravioli Lasagna
When you want to impress but don't want to spend a lot of time preparing dinner, this easy Alfredo Ravioli Lasagna is the perfect thing, and it's company worthy!
Ingredients
- 2 packages frozen ravioli your favorite variety cooked and drained
- 2 jars Alfredo sauce your favorite variety
- 2 eggs
- 2 cloves garlic minced
- 1½ cups shredded Parmesan cheese
- 2 large jars fire roasted red peppers drained
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 cups shredded mozzarella cheese
Instructions
- In a 3 quart or larger casserole dish, or springform pan place one even layer of cooked ravioli.
- In a large bowl, whisk together the alfredo sauce, eggs, garlic and Parmesan cheese.
- Spoon half of the Alfredo sauce over the bottom layer of cooked ravioli.
- Top the sauce evenly with the spinach and basil leaves.
- Season with the salt and pepper and top evenly with half of the shredded mozzarella.
- Add the remainder of the cooked ravioli in an even layer and top them evenly with the remaining Alfredo sauce.
- Sprinkle the remaining mozzarella cheese over top and bake in a preheated 350-degree oven for 60 minutes, or until the cheese is golden brown and bubbly.
- Remove from the oven and cool for 15 minutes before serving.
- IF using a springform pan, cool for 30 minutes before removing the collar.
- Serve hot and enjoy
Notes
Tools and equipment:
3-quart casserole dish or springform pan, large stock pot to cooking ravioli, large bowl, whisk, small bowls, chefs knife, cooking spray