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Company's Coming Alfredo Ravioli Lasagna
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Easy Company's Coming Alfredo Ravioli Lasagna

When you want to impress but don't want to spend a lot of time preparing dinner, this easy Alfredo Ravioli Lasagna is the perfect thing, and it's company worthy!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Italian
Author: Renee - Kudos Kitchen


  • 2 packages frozen ravioli your favorite variety cooked and drained
  • 2 jars Alfredo sauce your favorite variety
  • 2 eggs
  • 2 cloves garlic minced
  • cups shredded Parmesan cheese
  • 2 large jars fire roasted red peppers drained
  • 2 cups fresh spinach leaves
  • 1 cup fresh basil leaves
  • teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 cups shredded mozzarella cheese


  • In a 3 quart or larger casserole dish, or springform pan place one even layer of cooked ravioli.
  • In a large bowl, whisk together the alfredo sauce, eggs, garlic and Parmesan cheese.
  • Spoon half of the Alfredo sauce over the bottom layer of cooked ravioli.
  • Top the sauce evenly with the spinach and basil leaves.
  • Season with the salt and pepper and top evenly with half of the shredded mozzarella.
  • Add the remainder of the cooked ravioli in an even layer and top them evenly with the remaining Alfredo sauce.
  • Sprinkle the remaining mozzarella cheese over top and bake in a preheated 350-degree oven for 60 minutes, or until the cheese is golden brown and bubbly.
  • Remove from the oven and cool for 15 minutes before serving.
  • IF using a springform pan, cool for 30 minutes before removing the collar.
  • Serve hot and enjoy


Tools and equipment:
3-quart casserole dish or springform pan, large stock pot to cooking ravioli, large bowl, whisk, small bowls, chefs knife, cooking spray