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Ground Pork Egg Roll Bowl Recipe Kudos Kitchen Style
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Tasty Ground Pork Egg Roll Bowl Kudos Kitchen Style

For Chinese New Year since 2018 is the year of the dog it only seems fitting that this Tasty Ground Pork Egg Roll Bowl will have you drooling and begging for more! :)
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Servings: 6 servings
Calories:

Ingredients

  • pounds ground pork
  • 4 tablespoons peanut oil divided
  • 2 bags 14 ounces coleslaw shreds
  • ¼ cup shredded carrots
  • 2 teaspoons coarse salt divided
  • 1 teaspoon pepper divided
  • 2 tablespoons oyster sauce
  • teaspoons ground ginger divided
  • 1 teaspoon ground coriander
  • teaspoons sesame oil divided
  • 4 tablespoons soy sauce low sodium preferred
  • 2 tablespoons rice wine vinegar divided
  • 1 cup roughly chopped water chestnuts
  • ½ chopped scallions divided
  • 1 cup chow mein noodles
  • ½ cup chopped peanuts (garnish)

Instructions

  • Heat a large wok or skillet over high heat. Add 2 tablespoons of peanut oil and the ground pork.
  • Brown the pork in the oil, stirring occasionally.
  • To the browned pork, add 2 tablespoons of the oyster sauce, 1 teaspoon ground ginger, 1 teaspoon ground coriander, ½ teaspoon sesame oil, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon salt, and ½ teaspoon pepper. Cook until the pork is no longer pink, stirring to thoroughly combine.
  • Remove the pork from the pan and keep warm.
  • Add the remaining 2 tablespoons of peanut oil to the pan along with the coleslaw mix and the shredded carrots. Stir in the remaining ginger, sesame oil, soy sauce, sesame oil, salt, and pepper. Stir well and add the browned pork back to the pan. Stir well to combine.
  • Reduce the heat to medium.
  • Add the chopped water chestnuts and ¼ cup of the scallions to the pan. Toss to combine.
  • Spoon into a large bowl and top with the remaining scallions, chow mein noodles, and chopped peanuts, if desired.

Notes

Tools and equipment:
large high sided skillet or wok, large spatula or wooden spoon, large bowl, chef's knife, cutting board, measuring spoons, box grater (optional), chopsticks (optional)

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg