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Sausage & Shrimp Jambalaya Kudos Kitchen Style
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Sausage & Shrimp Jambalaya Kudos Kitchen Style

Warm and spicy, meaty and comforting. My Kudos Kitchen style Sausage & Shrimp Jambalaya will make you want to kick up your heels and party all Mardi Gras season, and beyond!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: Cajun Inspired
Servings: 6 -8 servings
Calories: 0kcal

Ingredients

  • 1 pound smoked sausage cut into ½ round slices
  • 1 medium green bell pepper chopped
  • 1 medium yellow onion chopped
  • 2 ribs celery chopped (optional)
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon coarse salt
  • ½ teaspoon black pepper
  • 2 cans 15.5 ounces, diced tomatoes
  • cups chicken broth or stock
  • 1 tablespoon Cajun seasoning
  • ¼ teaspoon Old Bay seafood seasoning
  • cups brown rice long grain or instant (see below for cooking either type)
  • 1 pound uncooked shrimp peeled and deveined. Tail off, optional

Instructions

  • In a large Dutch oven or stockpot, heat the oil over medium-high heat.
  • Add the bell pepper, onion, and celery to the pot. Cook, stirring occasionally for approximately 2 minutes.
  • Add the smoked sausage to the pot to brown, stirring occasionally, for an additional 5 minutes.
  • Stir in the garlic, diced tomatoes, chicken stock, Cajun seasoning, Old Bay seasoning, salt, and pepper to the pot.
  • Bring the contents of the pot to a simmer and add the brown rice. Cover.
  • *Note - if using long grain brown cook covered for 40-45 minutes or until the rice is tender and most of the liquid is absorbed.
  • *Note - if using instant brown rice, add the rice, cover and turn off heat until the rice is tender and almost all the liquid is absorbed (approximately 10 minutes)
  • Add the shrimp to the pot (return the heat to medium). Stir and cook covered an additional 5-7 minutes or until the shrimp are pink and opaque.
  • Serve hot.

Notes

Tools and equipment:
large stock pot with lid or Dutch oven
cutting board
chef's knife
can opener
measuring spoons
measuring cups
wooden spoon or spatula

Nutrition

Serving: 0 | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg