Parmesan Onion Appetizer Squares
Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: cheesy appetizer, Easy Appetizer
Servings: 30
Calories: 127kcal
- 1½ cups mayonnaise
- 1½ cup Parmesan cheese grated or shredded
- 3 tablespoons grated onion
- ½ teaspoon salt
- pinch black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon granulated sugar
- 30 party cocktail bread
Preheat the oven to 400-degrees.
Mix the first 8 ingredients together in a medium-sized bowl.
Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
Remove and serve hot, warm, or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat in an oven or air fryer until hot.
May be frozen in an airtight freezer container for up to 2 months. Thaw in the refrigerator overnight and reheat as desired.
Serving: 1piece | Calories: 127kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 228mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg