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Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon
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Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon

Honey Dijon Pork Tenderloin is flavorful and tender and requires only a little effort on the part of the cook. It is sure to be a hit as an easy weeknight dinner or as a weekend meal that your family and friends will all enjoy.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Calories: 0kcal

Ingredients

  • 2½ - 3 pound pork tenderloin
  • 2 tablespoons Dijon Mustard
  • tablespoons honey
  • 2 cups breadcrumbs
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons coarse salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Dry the pork tenderloin pieces well with paper towel. Set aside.
  • In a small bowl stir together the Dijon mustard and honey.
  • In a shallow dish, mix together the breadcrumbs, parsley, lemon zest, salt, pepper, and garlic powder.
  • Brush the Dijon and honey mixture liberally onto the pork tenderloin.
  • Roll and press the honey Dijon coated pork tenderloin into the seasoned breadcrumbs to coat.
  • Place each coated tenderloin into a baking dish that has been sprayed with olive oil spray or cooking spray.
  • Drizzle the pork with the olive oil.
  • Roast in the preheated oven for 40-45 minutes (or until the internal temperature of the pork reads 145 degrees on an instant-read thermometer).
  • Remove the pork from the oven and allow to rest for 5-10 minutes before slicing.
  • Enjoy!

Notes

Tools and equipment:
small bowl
medium shallow dish
meat thermometer (optional)
Microplane
pastry brush
medium baking dish
olive oil or cooking spray

Nutrition

Serving: 0 | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg