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Fast & Easy Beer Bread Biscuits with Herbs - www.kudoskitchenbyrnee.com
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4 from 3 votes

Beer Bread Biscuits with Herbs

These homemade Beer Bread Biscuits with Herbs come together quickly with no shaping and no cutters. All you'll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Quick Bread, Side Dish
Cuisine: American Comfort Food
Servings: 9 biscuits


  • 3 cups all-purpose flour
  • tablespoons baking powder
  • 1 teaspoon coarse salt
  • ¼ cup brown sugar
  • ½ teaspoons dried rosemary
  • ½ teaspoons dried thyme
  • ½ teaspoon rubbed sage
  • 12 ounces beer
  • 2 tablespoons olive oil


  • Preheat oven to 375 degrees.
  • Spray a muffin tin with baking spray. Set aside.
  • In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and dried herbs.
  • Stir in the beer and olive oil. Mix well.
  • Spoon approximately 2 tablespoons of the batter into each muffin cup.
  • Bake in a preheated oven for 30-35 minutes or until the muffins are golden brown.


tools and equipment:
muffin tin, baking spray, measuring spoons, measuring cups, whisk or fork, large bowl, a tablespoon or medium ice cream scoop, baking spray, wooden spoon


Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg