Go Back Email Link
+ servings
A basket filled with golden brown Beer Bread Biscuits.
Print Recipe
4 from 3 votes

Beer Bread Biscuits

These homemade Beer Bread Biscuits with herbs come together quickly with no shaping and no cutters. All you'll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Quick Bread, Side Dish
Cuisine: American Comfort Food
Servings: 9 biscuits
Calories: 221kcal

Ingredients

  • 3 cups all-purpose flour
  • tablespoons baking powder
  • 1 teaspoon coarse salt
  • ¼ cup brown sugar
  • ½ teaspoons dried rosemary
  • ½ teaspoons dried thyme
  • ½ teaspoon rubbed sage
  • 12 ounces beer
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 375 degrees Fahrenheit ((190 degrees Celsius)
  • Spray a muffin tin with baking spray. Set aside.
  • In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and dried herbs.
  • Stir in the beer and olive oil. Mix well.
  • Spoon approximately 2 tablespoons of the batter into each muffin cup.
  • Bake in a preheated oven for 30-35 minutes or until the muffins are golden brown.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 2 months in an airtight freezer container or bag.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 264mg | Potassium: 266mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 101mg | Iron: 2mg