Beer Bread Biscuits with Herbs
These homemade Beer Bread Biscuits with Herbs come together quickly with no shaping and no cutters. All you'll need is a bowl, spoon, and muffin tin to make these incredibly delicious and golden biscuits.
Servings: 9 biscuits
- 3 cups all-purpose flour
- 1½ tablespoons baking powder
- 1 teaspoon coarse salt
- ¼ cup brown sugar
- ½ teaspoons dried rosemary
- ½ teaspoons dried thyme
- ½ teaspoon rubbed sage
- 12 ounces beer
- 2 tablespoons olive oil
Preheat oven to 375 degrees.
Spray a muffin tin with baking spray. Set aside.
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and dried herbs.
Stir in the beer and olive oil. Mix well.
Spoon approximately 2 tablespoons of the batter into each muffin cup.
Bake in a preheated oven for 30-35 minutes or until the muffins are golden brown.
tools and equipment:
muffin tin, baking spray, measuring spoons, measuring cups, whisk or fork, large bowl, a tablespoon or medium ice cream scoop, baking spray, wooden spoon
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg