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+ servings
5 from 2 votes
4 Ingredient Jammin Salmon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Easy and impressive. Jammin Salmon is a recipe you'll be proud to serve.
Course: easy dinner, Seafood
Cuisine: American
Keyword: jammin salmon, strawberry glazed salmon
Servings: 6 servings
Calories: 381 kcal
Renee - Kudos Kitchen: Renée
  • 6 salmon fillets 4-6 ounces, each
  • 3/4 cup strawberry jam low sugar or no sugar
  • 1 tablespoon olive oil
  • 1 teaspoon crushed red pepper flakes or to your liking
  • salt and pepper
  1. Preheat oven to 375 degrees.
  2. Place the fillets onto a baking sheet which is lined with parchment, or sprayed with cooking spray.
  3. Drizzle each salmon fillet with a tiny bit of olive oil and brush each fillet to cover.
  4. Sprinkle each fillet with salt and pepper to taste.
  5. Place the salmon into the preheated oven for 10-12 minutes.
  6. Meanwhile, stir the jam and red pepper flakes together in a small bowl.
  7. Remove the partially cooked salmon from the oven and spoon each fillet liberally with the strawberry jam sauce.

  8. Return the fillets back to the oven and cook for an additional 10 -12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Serve immediately.
  10. Enjoy!
Recipe Notes

tools and equipment:

baking sheet, cooking spray or parchment paper, pastry brush, small bowl, spatula or fish turner

Nutrition Facts
4 Ingredient Jammin Salmon
Amount Per Serving (1 serving)
Calories 381 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 94mg31%
Sodium 94mg4%
Potassium 872mg25%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 21g23%
Protein 34g68%
Vitamin A 165IU3%
Vitamin C 3.7mg4%
Calcium 29mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.