Super Simple Chocolate Cinnamon Breakfast Croissants
These Super Simple Chocolate Cinnamon Croissants are an easy and quick weekend breakfast treat that the entire family is sure to love.
- 1 can refrigerated crescent rolls I used Grands
- 3 tablespoons butter melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ mini semi-sweet chocolate chips
Tools and equipment
- parchment paper
- baking sheet
- pastry brush
Preheat oven to 350 degrees.
Pop open the can of rolls and lay each triangle out on a parchment lined baking sheet.
Brush each triangle with melted butter.
Sprinkle each triangle with cinnamon and sugar.
Sprinkle each triangle with chocolate chips.
Starting at the widest end, roll each triangle and form into a crescent shape.
Brush the top of each roll with additional melted butter and the remaining cinnamon and sugar.
Bake in a preheated oven for 25-30 minutes or until puffed and golden.