Chocolate Cinnamon Breakfast Croissants
These Super Simple Chocolate Cinnamon Croissants are an easy and quick weekend breakfast treat that the entire family is sure to love.
Servings: 8 servings
Calories: 163kcal
Ingredients
- 1 tube refrigerated crescent rolls I used Grands
- 3 tablespoons butter melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ mini semi-sweet chocolate chips
Tools and equipment:
- parchment paper
- baking sheet
- pastry brush
Instructions
- Preheat the oven to 350-degrees Fahrenheit..
- Pop open the can of rolls and lay each triangle out on a parchment lined baking sheet.
- Brush each triangle with melted butter.
- Sprinkle each triangle with cinnamon and sugar.
- Sprinkle each triangle with chocolate chips.
- Starting at the widest end, roll each triangle and form into a crescent shape.
- Brush the top of each roll with additional melted butter and the remaining cinnamon and sugar.
- Bake in a preheated oven for 25-30 minutes or until puffed and golden.
- Serve warm.
Notes
Different flavors of mini-morsels may be used in place of semi-sweet chocolate.
Store these chocolate cinnamon breakfast croissants in an air-tight container in the refrigerator for up to 5 days.
Reheat on low power in the microwave if desired.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 6mg | Fiber: 1g | Sugar: 9g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg