Chocolate Cinnamon Breakfast Croissants
These Super Simple Chocolate Cinnamon Croissants are an easy and quick weekend breakfast treat that the entire family is sure to love.
Servings: 8 servings
- 1 tube refrigerated crescent rolls I used Grands
- 3 tablespoons butter melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ mini semi-sweet chocolate chips
Tools and equipment:
- parchment paper
- baking sheet
- pastry brush
Preheat the oven to 350-degrees Fahrenheit..
Pop open the can of rolls and lay each triangle out on a parchment lined baking sheet.
Brush each triangle with melted butter.
Sprinkle each triangle with cinnamon and sugar.
Sprinkle each triangle with chocolate chips.
Starting at the widest end, roll each triangle and form into a crescent shape.
Brush the top of each roll with additional melted butter and the remaining cinnamon and sugar.
Bake in a preheated oven for 25-30 minutes or until puffed and golden.
Different flavors of mini-morsels may be used in place of semi-sweet chocolate.
Store these chocolate cinnamon breakfast croissants in an air-tight container in the refrigerator for up to 5 days.
Reheat on low power in the microwave if desired.
Serving: 1serving | Calories: 163kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 6mg | Fiber: 1g | Sugar: 9g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg