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5 from 3 votes

Browned Butter Roasted Nuts

Irresistible Browned Butter Sweet Smoky Roasted Nuts are just that...Irresistible!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizers and Snack Recipes, Snacks and Munchies
Keyword: browned butter nuts, browned butter roasted nuts, roasted nuts, sweek and smoky nuts
Servings: 5 cups
Calories: 824kcal
Author: Renee - Kudos Kitchen

Ingredients

  • 3 tablespoons butter
  • cup raw cashews
  • cup raw almonds
  • 2 cups shelled pistachios
  • teaspoons kosher salt
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • hot sauce to taste

Tools and equipment

  • baking sheet
  • parchment paper optional
  • large skillet
  • wooden spoon

Instructions

  • Preheat oven to 350-degrees Fahrenheit
  • Melt and brown the butter in a large skillet over medium/low heat.
    Allow the butter to cook over medium/low until it turns golden brown in color. *Note - watch it closely so it does not burn.
  • Add the nuts to the browned butter and stir well to combine.
  • Add the salt, honey, smoked paprika and hot sauce (to taste) to the skillet. Stir well.
  • Spread the nuts evenly onto a baking sheet and roast in a preheated oven for 25 minutes, stirring once during the roasting process
  • Remove the nuts from the oven.
  • Cool, and serve.

Notes

Store the roasted nuts in an airtight container for up to 2 weeks.

Nutrition

Serving: 0.25cups | Calories: 824kcal | Carbohydrates: 42g | Protein: 26g | Fat: 67g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 764mg | Potassium: 1078mg | Fiber: 12g | Sugar: 15g | Vitamin A: 612IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 6mg