White Wine Poached Chicken with Bay
Moist and tender white wine poached chicken breast with bay can be used for a multitude of recipes, or eaten plain.
Calories:
Ingredients
- 2 cups water
- 2 cups white wine
- 2 boneless skinless chicken breast
- 1-2 bay leaf
Tools
- Medium saucepan
- 2 forks for shredding meat
Instructions
- Place all the ingredients in the saucepan and simmer for 20-25 minutes until cooked through.
- Remove the cooked chicken and cool slightly.
- Cut or shred the chicken for use in salads, sandwiches, casseroles, other recipes.
Notes
Try using other dried or fresh herbs for a change of taste.
Garlic cloves or shallots would also work for flavoring the poaching liquid. Smash lightly before simmering.
Garlic cloves or shallots would also work for flavoring the poaching liquid. Smash lightly before simmering.