Brown the ground turkey in the skillet over medium/high heat, stirring occasionally.
Add the poultry seasoning to the skillet, along with the chopped celery, carrots and onion.
Cook, stirring occasionally until the vegetables are semi-tender (approximately 4 minutes).
Reduce the heat to medium/low.
Add the butter into the skillet along with the flour. Stir and cook for approximately 2 minutes.
Add the chicken stock to the skillet along with the garlic, sage, thyme and bay leaves and cook until thickened, approximately 10 minutes.
Meanwhile, cook the pasta according to the package directions and drain.
Add the apple cider vinegar to the meat sauce, and remove the bay leaves.
Toss the meat sauce with the drained pasta.
Serve immediately.