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Blueberry Basil Bruschetta
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Calories:
Author:
Renee Goerger
Ingredients
10
pieces
diagonally sliced baguette
approximately ½" thickness
3
ounces
goat cheese
1
pint
blueberries
3
tablespoons
honey
kosher salt and pepper to taste
3
tablespoons
freshly basil leaves
cut into ribbons (Chiffonade)
Tools
Serrated knife
for slicing the baguette
Skillet
for toasting the baguette
butter knife or offset spatula
for spreading the goat cheese
cutting board and chefs knife
for slicing the baguette and slicing the basil
serving plate
Instructions
Toast the sliced baguette in a skillet until browned and toasted on both sides.
Spread the goat cheese liberally and evenly onto the toasted baguette slices.
Sprinkle evenly with black pepper.
Top the goat cheese with fresh blueberries, pressing them gently in place.
Drizzle each bruschetta liberally with honey.
Sprinkle lightly with salt and top with the ribbons of fresh basil leaves.
Notes
The salt and pepper in this recipe are optional, but they both add great flavor.