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Bruschetta with Basil and Blueberry
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Blueberry Basil Bruschetta

Prep Time10 minutes
Total Time10 minutes
Calories:

Ingredients

  • 10 pieces diagonally sliced baguette approximately ½" thickness
  • 3 ounces goat cheese
  • 1 pint blueberries
  • 3 tablespoons honey
  • kosher salt and pepper to taste
  • 3 tablespoons freshly basil leaves cut into ribbons (Chiffonade)

Tools

  • Serrated knife for slicing the baguette
  • Skillet for toasting the baguette
  • butter knife or offset spatula for spreading the goat cheese
  • cutting board and chefs knife for slicing the baguette and slicing the basil
  • serving plate

Instructions

  • Toast the sliced baguette in a skillet until browned and toasted on both sides.
  • Spread the goat cheese liberally and evenly onto the toasted baguette slices.
  • Sprinkle evenly with black pepper.
  • Top the goat cheese with fresh blueberries, pressing them gently in place.
  • Drizzle each bruschetta liberally with honey.
  • Sprinkle lightly with salt and top with the ribbons of fresh basil leaves.

Notes

The salt and pepper in this recipe are optional, but they both add great flavor.