Texas Tater Hash
This hearty casserole is filled with big, bold Tex-Mex flavors and is super easy to make.
Calories:
Ingredients
- 1 pound ground beef
- 1 pound small red potatoes quartered
- 1 large red onion chopped
- 1 green bell pepper seeded and chopped
- 2½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 can 15 ounces cannellinni beans, rinsed and drained
- 1 can 11 ounces can corn, drained
- 1 can 14 ounces diced tomatoes, with their liquid
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 cup shredded cheddar cheese
Tools
- Large skillet
- 9 " x 13" baking dish
- cooking spray
- Large spoon
Instructions
- Preheat oven to 350 degrees.
- Brown the ground beef in a large skillet over medium heat.
- Add the quartered potatoes to the ground beef and cook, stirring occasionally for 15 minutes.
- Stir the chopped onions and bell pepper into the skillet along with the salt and pepper.
- Add the cannellinni beans, corn, tomatoes (with their liquid), cumin, chili powder, garlic powder, smoked paprika, and dried oregano. Stir well to combine and heat through.
- Spoon the mixture into a 9" x 13" baking dish that has been sprayed with cooking spray.
- Top the casserole with the shredded cheddar cheese and bake in a preheated oven for 30 minutes.
- Serve and enjoy!