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Texas Tater Hash
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Texas Tater Hash

This hearty casserole is filled with big, bold Tex-Mex flavors and is super easy to make.
Prep Time20 mins
Cook Time30 mins


  • 1 pound ground beef
  • 1 pound small red potatoes quartered
  • 1 large red onion chopped
  • 1 green bell pepper seeded and chopped
  • teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 can 15 ounces cannellinni beans, rinsed and drained
  • 1 can 11 ounces can corn, drained
  • 1 can 14 ounces diced tomatoes, with their liquid
  • 2 teaspoons ground cumin
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1 cup shredded cheddar cheese


  • Large skillet
  • 9 " x 13" baking dish
  • cooking spray
  • Large spoon


  • Preheat oven to 350 degrees.
  • Brown the ground beef in a large skillet over medium heat.
  • Add the quartered potatoes to the ground beef and cook, stirring occasionally for 15 minutes.
  • Stir the chopped onions and bell pepper into the skillet along with the salt and pepper.
  • Add the cannellinni beans, corn, tomatoes (with their liquid), cumin, chili powder, garlic powder, smoked paprika, and dried oregano. Stir well to combine and heat through.
  • Spoon the mixture into a 9" x 13" baking dish that has been sprayed with cooking spray.
  • Top the casserole with the shredded cheddar cheese and bake in a preheated oven for 30 minutes.
  • Serve and enjoy!